33 Canning and Preserving Tips from Experienced Home Canners Some people are lucky enough to have grandparents or parents who are canners, and that can make learning to can a cinch! There’s a long list of reasons to take up home canning: the thrift of preserving home-grown and local produce, the pride of self-sufficiency, the ecological …
Dry-canning Meat While many people home can pickles, jams, and jellies, not so many attempt meats. And because they’re so good and easy to can, they’re missing a whole lot. So, try putting up some meat. You’ll soon discover how truly indispensable they are! Click the link below for this great blog… Dry-canning Meat
Simple Instructions for Water Bath Canning Fruits & Vegetables Water bath canning is the process most people use to can fruits, vegetables, jams, jellies, and pickles at home. Unfortunately, the canners rarely come with directions, and the instructions in many canning books can be complicated and hard to follow. Home canning is a safe, economical way …
10 Easy Freezer Jam Recipes, No Canning Required Have you always wanted to make your own jam, but you are worried about the canning process? Or is the temperature just too hot to turn on the stove top? If either is the case, or if you just want a quick and easy way to make …
The Basics Of Canning Anything The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. During this heating process air is driven out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air …