How to Separate Cream from Milk OK, this method is sooooo easy, anyone can do it! If you’re like me, you prefer to keep that cream in your milk. You just shake it up before you pour it and enjoy that whole raw milk goodness (YUM!). But sometimes you want cream for butter, sour cream, …
Homemade Bagels Recipe The bagels are awesome fresh out of the oven, but when they’re toasted… Oh, my! Can we just say that you’ll be making this recipe time and time again? Once you learn the step-by-step process, you’ll find you can make a great New York–style bagel no matter where you live! Ingredients Dough: …
No Knead Pizza Crust Recipe I am not a professional baker, I don’t naturally have a passion for bread makingeither – but this is pretty basic and easy, even for me! But what I will say, at the end you get restaurant quality professional pizza! What You Will Need: warm water unbleached, all-purpose flour active dry yeast …
25 Easy Brunch Recipes Everyone loves brunch. Festive, but still casual, you can relax and really enjoy the meal. You’ll want to make as much in advance as you can. Not only does it make your life easier, a little foresight shows you care and makes it clear this isn’t something you threw together at …
Strawberries: 20 Top Growing Tips, Ideas & Recipes These sweet, juicy berries are treats when right off the plant. Supermarket berries tend to be tart with grainy texture; this is because the natural sugar in the berries begins converting to starch as soon as it is plucked from the plant. It’s definitely worth your while …