Ultimate Guide to Canning Fruits
photo credit to eartheasy.com
There are two basic types of canners: ‘water bath’ for high acid foods like jams, fruit and tomatoes, and ‘pressure canners’ for low acid foods like most vegetables, meat and fish. Canning fruits is the easiest and possibly most rewarding way to begin learning how to home can. Since fruit is an acid food you will be water bath canning. Water bath canning is the best way to get started in home canning your own foods. Even though you follow the instructions carefully, you can still make mistakes. The following tips may help, click the link below….