«

»

Homemade Pasta Bolognese

Homemade Pasta Bolognese

photo credit to theviewfromgreatisland

photo credit to theviewfromgreatisland

The ultimate winter warmer but also my favorite meal of all time! This is so easy to make and doesn’t take long to prepare or cook! With the ingredients below, you will be able to make the best pasta bolognese EVER!

WHAT YOU WILL NEED:

  • 1 onion, minced
  • 2 carrots, peeled and cut in small dice
  • 1 small hot Italian pepper, minced (if you don’t have one you can use red pepper flakes)
  • 2 cloves garlic, minced
  • good olive oil
  • 1 lb ground Angus beef (85%)
  • 1/2 lb ground pork
  • 1 26 oz box of Pomi chopped or pureed Italian tomatoes
  • 2 Tbsp tomato paste (from a tube that you should always have in your fridge)
  • 1/2 cup red wine (I used Marsala, because I didn’t have any red around)
  • 1 cup water
  • 2 bay leaves
  • a bunch of fresh thyme, leaves removed
  • salt and fresh pepper to taste
  • a splash of heavy cream
  • fresh Parmigiano Reggiano
  • 1 box whole grain spaghetti

Everyone has their own version of this recipe but i really do suggest you check this one out from Sue over at¬†theviewfromgreatisland.com. If you click the link below you will find full directions… Enjoy!!

Homemade Pasta Bolognese