photo credit to kitchenaid

photo credit to thenourishinghome

There’s always time for a quick, healthy breakfast with these delicious and fun gluten-free “grab-n-go” pancake muffins! These are a must bake, they taste so good and are really simple to make! Kelly over at thenourishinghome.com has done a guest post for her grab-n-go-pancake muffins on blog.kitchenaid.com where you can find her recipe and her top tips! Take a look at the ingredients below:


  • 1/4 cup plain yogurt
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs, 1 egg white
  • 1/3 cup diced fresh berries
Kitchen Tip: These pancake muffins store well in an airtight container in the fridge for 3-4 days. To reheat, simply place in a 200°F oven for 3-5 minutes, until warm.
Click the link below to get this yummy recipe and all of the directions you will need! BUT don’t forget to go and see what else Kelly has made on her website too, Enjoy!