Farmer’s Cheese – Easiest Homemade Cheese Recipe
photo credit to pocketpause.com
All Farmer’s Cheeses are made by combining milk with an acid and heating it until the curds separate from the whey. The curds are then drained to remove the whey, and salt may be added at the end. But that’s where the similarities end! Farmer’s cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer’s cheese recipe. All you have to do now is click the link below to make this delicious cheese…..