Science: Homemade Ice Cream In a Bag! Now there’s no need for an ice cream machine or even a freezer. You can make ice cream in a bag in five minutes and it’s ready to eat straight away! A quick and easy ice cream recipe for all ages – and a fun kids’ cooking idea …
Honeysuckle Ice Cream When was the last time you ate a honeysuckle? If it has been a while go find some – they are just as good as they used to be from what I remember back then! Plucked from the vine and removing the base of the flower to reveal a drop of “honey” YUM! …
How To Make Sour Cream & Creme Fraiche Creme fraiche is highly versatile and will become an indispensable ingredient in your kitchen. Save the expense of buying it and instead enjoy wholesome homemade creme fraiche. Making sour cream at home is both easy and rewarding. It contains no additives, no fillers or thickeners. But the …
Fresh Ginger Tea with Sweet Honey Cream When is the right time to drink ginger tea? Ginger and honey – literally my favorite to sip when I feel chilly or run down with a cold. So, what will you need: fresh ginger root, water, heavy cream, honey, Freshly ground Cinnamon and nutmeg (optional). Yes, heavy …
Vegan Banana Cream Pie Mini Tarts These dreamy pies are perfect for vegans, but are suitable for all – vegan or not! Karen Raye over at kitchentreaty.com shares her awesome recipe and rightly so because these dreamy tarts are stuffed with a creamy dairy-free banana cream pie filling and topped with coconut whipped cream! OMG! Ingredients …
