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Step By Step Guide To The Best Roast Turkey

Step By Step Guide

To The Best Roast Turkey

photo credit to theyummylife

photo credit to theyummylife

Cooking a turkey for the holidays is one of the biggest meal preparation projects most people tackle all year. Just the size of the bird itself can be intimidating, not to mention all of the horror stories associated with the ghosts of ruined turkeys past. Believe it or not, cooking turkey is easier than it used to be, and whatever your method of choice, you can prepare a bird that tastes and looks great every time. Seriously you can do this! And Monica over at theyummylife.com has all you need from start to finish! She will give you the best step by step guide, packed full of information – hints, tips, do’s and don’ts….

It helps to understand the location of a turkey’s body parts, see photo below…..
photo credit to theyummylife

photo credit to theyummylife

By Monica
Servings: 10 to 12 servings
Ingredients
  • 14-16 pound turkey, fresh or thawed
  • 1 teaspoon salt (omit if turkey has been brined)
  • 1 teaspoon pepper
  • 1 lemon, quartered
  • 1 medium onion, peeled and quartered
  • 1-2 sprigs fresh parsley
  • 1-2 sprigs fresh thyme
  • 1-2 sprigs fresh rosemary
  • 1-2 sprigs fresh sage
  • 2-3 tablespoons olive oil or melted butter

Hop over to Monica and get your Turkey prepared the right way, click the link below for all of the details you will need! Enjoy!

Step By Step Guide To The Best Roast Turkey

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