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Pumpkin Swirl Mini Cheesecakes

Pumpkin Swirl Mini Cheesecakes

Image: thegardeningcook.com

Image: thegardeningcook.com

Cheesecake cupcakes are a miniature, mess-free, portable version of regular cheesecake. I’d love to also describe them as built in portion control, but they’re so easy to eat that they’re actually the opposite of portion control. You blink once and you’ve eaten the entire batch.

For the CRUST:

  • graham cracker crumbs
  • ground cinnamon
  • sugar
  • unsalted butter

For the CHEESECAKE LAYER:

  • cream cheese
  • granulated sugar
  • ground cinnamon
  • vanilla extract
  • salt
  • large eggs
  • sour cream

For the SWIRL LAYER:

  • pumpkin puree
  • ground cinnamon
  • ground nutmeg
  • ground ginger
  • ground allspice
  • all purpose flour

They’re really quick and easy, and perfect for sharing since they’re individually portioned. For the full recipe and directions, please visit thegardeningcook.com here:

Pumpkin Swirl Mini Cheesecakes

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