Homemade Fermented Ketchup Recipe
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Homemade fermented ketchup is a great alternative to store bought sauces, giving you all the taste of traditional ketchup but none of the icky additives. In fact, fermented ketchup is just as healthy as it is tasty! Would you ever think of making fermented ketchup? I certainly hadn’t before I saw this from the wonderful Jill over at theprairiehomestead.com.
Ingredients:
- tomato paste OR homemade tomato paste
- maple syrup OR raw honey
- raw vinegar OR homemade vinegar
- whey OR brine from existing vegetable ferments
- onion powder
- sea salt
- black pepper
- allspice
There are a lot of ketchup recipes out there, many of them are delicious but a little non-traditional. I was looking for a recipe that would taste enough like regular ketchup that it could pass the kid test, but still be healthy. Check out the full recipe and directions from theprairiehomestead.com via the link here: