Double the Chocolate, Double the Fun: Double Chocolate Chunk Pancakes!
You know those lazy Saturday mornings where you just want to treat yourself? Well, these chocolate-loaded pancakes are basically like having dessert for breakfast, and I’m totally here for it! 
These Double Chocolate Chunk Pancakes are rich, fluffy, and melt-in-your-mouth delicious—perfect for when you need a little indulgence (or when you want to impress your family with a surprise brunch!).
What You’ll Need:
Flour
Sugar
Baking powder
Milk
Egg Chocolate chips Cocoa powder
Oil
Vanilla extract Chocolate chunks (for topping)
Pro Tips for the Ultimate Pancakes
- Add a drenching of warm chocolate sauce—yes, the more chocolate, the better!
- Toss in some fresh berries like strawberries or blueberries for a “healthy” touch (and an extra burst of flavor!).
- Want even fluffier pancakes? Don’t overmix the batter; leave it a bit lumpy.
- Use a non-stick pan or griddle, and keep the heat on medium-low to avoid burning those delicate chocolate chips.
- Serve with whipped cream, ice cream, or a drizzle of caramel sauce for an extra treat.
These pancakes only take 20 minutes from start to finish, and the recipe will serve about 4 people—or just you if you’re feeling extra indulgent. 
Whether it’s a birthday breakfast, a surprise brunch, or just a chocolate craving you can’t ignore, these Double Chocolate Chunk Pancakes will satisfy your sweet tooth and then some!
Click the link below for the full recipe and directions—your chocolatey heaven awaits:
Double Chocolate Chunk Pancakes
