Better than Starbucks Banana Walnut Bread
By Goskova Tatiana/Shutterstock.com
I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread, I’m pretty sure, is at least 50% of the reason bananas exist. This recipe calls for: flour, salt, baking powder, baking soda, cinnamon, sugar, large egg, vegetable oil, vanilla extract, banana and walnuts. Frosting: cream cheese, confectioner’s sugar, vanilla extract, milk or cream. For the FULL recipe and directions, please head to theviewfromgreatisland.com below… Enjoy!