Baked Sweet & Sour Cauliflower
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Healthy cauliflower sauteed in all its deliciousness! What makes it even better is how easy it was to make! Whether you’re a Chinese food lover or just a cauliflower fanatic, this recipe is for you. This recipe calls for; cauliflower florets, vegetable oil, corn starch, steamed rice and green onions. For the sauce; sugar, apple cider vinegar (may sub white vinegar), soy sauce, garlic powder, onion salt, ketchup, cornstarch and water. It’s perfect for a quick easy dinner and the leftovers keep well for three to four days! For the full recipe and directions head to the link below – enjoy!