The Only Garlic Naan Bread Recipe You’ll Ever Need!
Let’s be real: Naan bread is magical, but garlic naan? Now that’s pure heaven! 
Whether you’re a fan of Indian cuisine or just love that soft, buttery, garlicky goodness, this recipe is for anyone who craves bakery-quality naan at home.
I’ll admit it—I was totally hooked on a local restaurant’s garlic naan, but constantly craving it wasn’t sustainable (or budget-friendly!). So I set out to create a DIY garlic naan recipe that’s just as fluffy, flavorful, and irresistible as the one at the restaurant.
Why You’ll Love This Recipe
Soft, pillowy texture with the perfect crisp on the edges- Packed with real garlic butter flavor that melts in your mouth
Easy stovetop method (no tandoor oven required!)
Quick to make, so you can satisfy your cravings anytime
How It’s Done
This garlic naan is made with simple pantry ingredients like flour, yeast, yogurt, and a hint of sugar. Once the dough is ready, it’s pan-fried to get that signature char, and then slathered in melted garlic butter for the ultimate finish. 
Whether you’re serving it with a curry, a soup, or just devouring it straight from the pan (guilty as charged 
), this recipe is guaranteed to impress.
Craving fresh, garlicky naan right now? Click the link below to grab the full recipe and easy step-by-step directions so you can whip up your own restaurant-worthy garlic naan bread at home:
