Carmelitas What you will need: 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour, 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor), 1 1/2 cups (300 grams) Imperial Sugar® brown sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup butter, melted, 14 ounces vanilla caramels, unwrapped, 1/3 cup heavy cream, 2 cups (12 …
19 Delicious and Easy Pasta Salads ” The only food item that screams summer more than watermelon is pasta salad! I am not sure what exactly it is about them that makes them favorite summer dish of mine, but they sure are. I love that I can make a huge batch and then feed my …
Instant Chocolate Fudge Right now over on the Hugs and Cookies blog, they have this amazing recipe for Instant Chocolate Fudge! They found this recipe and adapted it from the lovely Joan from her blog Chocolate, Chocolate and More! Unfortunately Joan has passed away, so please carry on visiting her page too in her memory …
Pecan Cobbler Recipe If you like pecan pie, then you’ve hit the jackpot. This cobbler is about a million times better, and Paula from the blog Call Me PMC is going to share her secret of how I make it. If you just so happen to have any pecan pie left from Thanksgiving, here is a …
How to Start a Backyard Farm A plan, drawn and written down, will help immensely when designing your food growing oasis. A plan is made but can be changed as new information comes your way. Don’t believe that once you have your plan it cannot be changed; change your plan as you need to. Sometimes …
