Category: Recipes & Food

Fact of the day: Getting Started with Pressure Cooking

Getting Started with Pressure Cooking A great read to get you started!! Just remember that each brand of pressure canner is slightly different, and you definitely want to read through the manufacturer’s instructions carefully before using a new pressure canner for the first time. The instructions that follow apply to pressure canning in general. Hopefully they …

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Fact of the day: A Simple Guide to Raising & Milking Goats

A Simple Guide to Raising & Milking Goats This is the BEST guide I have read! Makes me feel more confident that I could do this…. A lot of hard work but then the outcome is so good it will pay off! We are lucky to have a good sized backyard and once we have …

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Easiest Microwave Cleaning Method – How To Clean Your Microwave With A Lemon

Easiest Microwave Cleaning Method – How To Clean Your Microwave With A Lemon The best part is that you don’t actually have to scrub it to get it clean. You just leave the lemon sitting in there and building up steam – you have to turn the microwave on for a bit – and then …

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Fact of the day: 25 Things Fast Food Restaurants Don’t Want You To Know

25 Things Fast Food Restaurants Don’t Want You To Know Takeaways used to be my life! Even looking at these fries makes me feel sick YUK! I feel so much better now I eat RIGHT. I’m not perfect by a long shot but I am so much better. It’s all about portion sizes and not …

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Kitchen Basics 101: Making Half a Recipe

Kitchen Basics 101: Making Half a Recipe The simplest method — reducing all ingredients by half — works for most recipes, particularly ones that don’t require much precision or chemistry, like soups, stews, casseroles, and simple sauces. Click the link to follow this chart!!…… Kitchen Basics 101: Making Half a Recipe