Creme Egg Rocky Road Recipe
Who Doesn’t Love Creme Eggs?!
Is there anyone out there who doesn’t adore the gooey, chocolaty goodness of Creme Eggs? If you’re a fan (and honestly, who isn’t?), this Easter-themed Creme Egg Rocky Road recipe is going to be your new favorite treat! 
What makes it even better? It’s super easy to make, requires no baking skills, and is perfect for using up any leftover Easter eggs lying around. Whether you’re a kitchen newbie or a seasoned sweet tooth, this recipe is fun, quick, and downright delicious!
What You’ll Need
- Unsalted butter
- Dark chocolate (chopped)
- Milk chocolate (chopped)
- Golden syrup
- Mini Creme Eggs (unwrapped)
- Mini marshmallows
- Digestive biscuits (crushed into chunks)
- White chocolate (chopped)
- Yellow gel food colouring
- Full-size Creme Eggs (unwrapped)
Why You NEED to Try This Easter Treat
- No baking required! Perfect for all skill levels—anyone can make this.
- Use up leftover Easter eggs and reduce waste (win-win!).
- Fun and festive — a sweet way to celebrate the holiday season with family and friends.
- Rich, gooey texture with layers of chocolate, marshmallow, and biscuit chunks.
- Customizable — add your favorite extras or swap out ingredients to suit your taste.
How Easy Is This?
Simply melt the butter, chocolates, and golden syrup together, fold in the biscuits, marshmallows, and those irresistible mini Creme Eggs, then chill until set. Top with white chocolate mixed with yellow gel food coloring to mimic that classic Creme Egg look — and voila! A show-stopping, mouth-watering Easter dessert ready to impress.
Make your Easter extra sweet this year with this decadent, no-bake Creme Egg Rocky Road. It’s the ultimate crowd-pleaser and a fantastic way to treat yourself!
For the FULL recipe with step-by-step instructions, head to the link below — enjoy!
Creme Egg Rocky Road Recipe
