How to Grate Soft Cheese
photo credit to thegardeningcook
There are people who love their food processor for everything except shredding soft block cheeses. It can be a hassle, the cheese can get clumpy and wind up gumming up the works making clean-up a drag, and leaving with you with little balls of cheese that won’t melt evenly!
If you have a recipe that calls for grated mozzarella, fontina, havarti, or another soft cheese, and you were not able to buy it pre-grated, use this trick to make shredding it a bit easier on yourself. Check out thegardeningcook.com via the link below. This top tip will put you on the right track!