Skillet Blackberry Cobbler
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There’s no better or easier way to turn fresh blackberries into a delicious summer dessert than this recipe for Skillet Blackberry Cobbler. Serve with a big scoop of vanilla ice cream for a spectacular summer dessert!
Can you imagine a new fruit cobbler every night, either apple, strawberry, or blackberry? It’s making my tummy rumble! What you will need: 1 box of 2 refrigerated pie crusts (I prefer Pillsbury), 2 (14-16 oz) bags frozen blackberries, unthawed, 1 stick butter, melted, 1⅓ cups sugar (for berries), ½ cup flour, ¾ cup sugar (for crust), ½ stick butter, cut into small cubes and ½ cup water. To get this recipe and directions, make sure you check it out below.