Olive Oil Bread with Rosemary and Walnuts
photo credit to amandascookin.com
This is ridiculously easy to make, and goes down as one of my all time favourite bread recipes! Miranda over at amandascookin.com has this perfect recipe for you! This recipe makes two round loaves, so you will plenty to go around the table! In this bread you have Rosemary, which is a perennial herb that is easy to grow in a sunny spot in the garden. Medicinally, it is said to be good for the nervous system and for the circulation. Did you also know you can make strong tea and this can then be used as a skin and hair rinse? Rosemary is high in volatile oils and has a wonderful aroma and flavour when it is used in recipes. The walnuts just tops this recipe off, what i call perfection! Are you ready to make your own homemade olive bread with rosemary and walnuts? Click the link below to get this awesome recipe…
*** Note: You may not need all the flour, so only add what’s needed to keep the dough from sticking to the bowl and save the rest to dust the counter with.
Olive Oil Bread with Rosemary and Walnuts