Lamb Ragu with Papardelle
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This is my kind of meal! I LOVE pasta and I LOVE lamb! A ragu recipe can take anywhere from two to six hours, depending on how deeply flavored you want your meat sauce — and how traditional the recipe is. We understand that not everyone is ready to spend six hours making a pasta sauce. Depending on how much time you have to devote to cooking, there’s a recipe for you and Sue over at theviewfromgreatisland.com has the perfect one…..
WHAT YOU WILL NEED
- 3-4 Tbsp olive oil
- 1/2 white onion
- 2 large shallots
- 2 cloves garlic
- 1 carrot
- 1 stalk celery
- 1 lb ground lamb
- 1/2 cup good red wine
- 1 8oz can tomato sauce
- 3-4 Tbsp tomato paste
- 2 bay leaves
- small bundle of fresh thyme sprigs, plus more for serving
- 1 -2 tsp balsamic vinegar
- salt and black pepper
- Parmigiano Reggiano cheese for grating
- 1 lb papardelle pasta
Now you have your ingredients, you need to hop over to Sue for the full tutorial…. Sue gives you a few hints a long the way to make this the perfect dish! Click the link below and enjoy!