Homemade Waffle Cones

Usually Ice Cream Cone recipe use a crepe-like batter to produce a cone that is a cross between a sugar cone and a crepe. You can cook the batter on a griddle or in a nonstick saute pan over medium-low heat. Once the batter is cooked until golden brown on both sides it is removed from the heat and quickly rolled (while still hot) into the shape of a cone. Squeeze the end of the cone to seal it, so the ice cream won’t drip out the bottom of the cone, and place the cone on a wire rack to cool. 

My absolute favorite way to eat ice cream is in a waffle cone. I never understand why people eat ice cream in a bowl when there are waffle cones as an option.  I mean, seriously. Store-bought boxed cones are reminiscent of cardboard, but a crisp, buttery, homemade one is absolute heaven. Here is what you will need: all-purpose flour, salt, eggs, sugar, unsalted butter and milk. For the full recipe and directions, click the link below:

Homemade Waffle Cones