Gingerbread Coffeecake Recipe
This coffeecake is calling my name and there’s nothing I can do but dive right in. Whenever we have vacation days at home, I like to make a special breakfast for my family. This Gingerbread Coffee Cake is the perfect holiday breakfast. It’s an easy treat to prepare for brunch when you have out of town guests visiting as well. Everyone will love having a warm slice of gingerbread coffee cake!
This recipe calls for: All-purpose Flour , Ground Ginger, Ground Cinnamon, Ground Nutmeg, Baking Soda. Salt, Baking Powder, Egg, Dark Molasses, Applesauce, Milk, Brown Sugar and Unsalted Butter. Icing Ingredients: Powdered Sugar, Ground Ginger , Ground Nutmeg and Milk.