Bourbon Glazed Meatloaf

This meatloaf itself is a moist blend of beef and pork, lightened up with fresh breadcrumbs, egg, and onion.  Pretty much the basic recipe.  The glaze is an intense concoction of sweet and sour, with a hit of heat and anchored by lots of smooth Bourbon. The thick bourbon glaze looks like a lot in the photos, but once you slice the meat you’ll find that it isn’t at all overpowering, and in fact I think your friends and family will appreciate a small bowl of extra glaze on the dinner table.  Once you’ve tasted the sweet spicy sauce you won’t want to take a bite without it. 

What you will need

• 1 lb ground beef
• 1 lb ground pork
• 1 egg, beaten
• 1/2 cup fresh breadcrumbs (you can also use dried)
• 1/2 yellow onion, peeled and minced
• 1 tsp salt
• lots of fresh cracked pepper

• 1 cup fruit jam or preserves, I like to use apricot or cherry
• 1/4 cup dark brown sugar (use regular brown sugar if you don’t have dark)
• 1 Tbsp hot chili sauce or Sriracha (use more if you like things hotter)
• 1/2 cup bourbon (or any kind of whiskey or cognac)
• 1/2 cup of your favorite barbecue sauce
• 1/4 cup water

Now head over to theviewfromgreatisland.com for the full tutorial on how to make this amazing Bourbon Glazed Meatloaf, click the link below….

Bourbon Glazed Meatloaf